Antioxidants and Dark Chocolate – Part 1
One of the best pieces of medical news published in the past decade for those of us who love chocolate, is that dark chocolate is […]
Month: September 2015
Antioxidants and Cancer Prevention – Part 3
At this time there are three other large-scale clinical trials ongoing looking into the effects of antioxidants on the treatment and prevention of cancer. The […]
Antioxidants and Cancer Prevention – Part 2
In another study published in 1994 men from Finland who smoked were given both Beta-Carotene and Vitamin E. This study demonstrated that lung cancer rates […]
Antioxidants and Cancer Prevention – Part 1
Most scientists now believe that antioxidants help to protect cells from the damage caused by unstable molecules, also known as free radicals. Researchers do know […]
Antioxidant Foods – Part 3
Carrots have long been touted as the vegetable of choice in order to save someone’s eye sight. This is due to the Beta-carotene, also found […]
