Juicing is a process by which a machine extracts the juice from vegetables and fruits. This process enables individuals to drink fresh juices that contain vitamins, minerals and living enzymes to improve overall health. The process of drinking fresh juice has been around for at least 50 years but it has been only in the past couple of decades that the juicers have become small enough to fit on home kitchen counter tops.
There are two types of juicers currently available on the market. The first one is a centrifugal juicer which extracts the liquid by spinning the products at such a high rate that the juice actually separates from the fiber. The second type of juicer is a masticating process. These juicers are either single bore or double bore which means they contain either a single core or a double interlocking core through which the vegetables and fruits are passed as the juice is extracted.
One of the best masticating juicers for the price is made by Champion. The double core masticating process gives more fiber which is usually drier indicating that you have extracted more juice from the vegetables and fruits as they pass through the machine. The double core also results in darker, richer color of the juice and a sweeter more full-bodied flavor.
Most people say that they are able to see and taste the difference in juices which are passed through the Champion juicer. Since more juice is taken from the vegetable there are more pigment that are also extracted. This accounts for the darker richer color when compared to a conventional centrifugal type juicer.
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