More of exciting Juicing Recipes!
Peppers Galore
1 Green Pepper
1 Red Pepper
3 Celery stalks
1/2 Cucumber
5 Lettuce leaves
Vegetable 8
1/2 Tomato
1/4 Cucumber
1 Carrot
1 Celery stalk
1 Handful Spinach
1/2 Red Pepper
1/2 Cup Cabbage
1 Green Onion
Carrot/spinach juice
6 Ounces of Raw Spinach
10 Ounces of Raw Carrots
Carrot/beet/cucumber juice
4 Ounces of Raw Beet (with leaves)
3 Ounces of Raw Cucumber
9 Ounces Raw Carrot
Carrot juice with dandelion
8 Ounces of Raw Carrot
8 Ounces Dandelion
Carrot, dandelion and spinach
8 Ounces Carrot
4 Ounces Dandelion
4 Ounces Spinach or Chard
Almond Milk
1 Part Almonds
4 Parts water & Blend
Carrot Blush
4 carrots
1 beet
5 – 6 leaves of Romaine or other leaf lettuce
3 – 4 leaves of spinach
Strong Carrot Combo
1 beet with greens
1 stalk celery
large handful of spinach
large handful of parsley
1 green pepper (or whatever pepper is organic)
1-3 cloves garlic (to taste or what you can stand)
1 slice of Ginger
enough carrots to make a quart of juice
(usually half of a 5 lb bag)
Strawberry Smoothie
30-60 strawberries
9-13 medium or large bananas
7-8 cups fresh squeezed orange juice
1 cup flaxseed meal
Blend until Creamy.
Carrot Lemonade
4-5 medium carrots
1/2 medium lemon
1 apple
1 small 1.5 – 2 ” wedge red cabbage
1 round of Ginger , about the size of a quarter
Golden Smoothie
2 kiwi fruits
1 banana
1/2 cup orange juice
1/2 cup frozen mango chunks (or other frozen fruit chunks)
Health Smoothie
1 firm kiwi fruit, peeled
1/4 cantaloupe, with skin
1 ripe banana
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