Juicing is a process of extracting the juice, vitamins, minerals and living enzymes from fruits and vegetables while leaving the pulp or fiber. Every juicer has different abilities and is intended for different uses. Some are better at juicing hard vegetables and others are more versatile and can grind grain.
The Samson Juicer is a product that has a lower RPM on the motor which makes it ideal for juicing wheatgrass and leafy greens but also makes the process slower. This is a masticating juicer which has either single gear or twin gear options.
The best idea for a buyer is to have a good idea about the uses of the juicer they are purchasing, how much power they need it to have, whether they are juicing greens, if they need it to grind grain and if they have room on the counter or need to store it in the cabinets. Some juicers are so heavy that lifting it in and out of a cabinet will deter the individual from using the juicer consistently.
The Samson Juice Extractor is one of the most versatile extractors on the market. It’s able to juice green leafy vegetables, mince fish or meat and act as a food mill while still retaining the flavor and nutritional value of the food.
Another pro to using the Samson Extractor is that it doesn’t force air into the juice which makes it last longer than a centrifugal juicer when bottled. The juice has a better flavor and less foam. The juice can be bottled and still has living enzymes 24 hours later.
Because the juicer is masticating it also produces drier pulp, meaning that more juice is extracted from the original vegetables and fruit. This makes the process more cost effective and increases the amount of juice per product.
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