Insulin and blood lipids
Lipids are a class of organic compounds that are fatty acids. They are insoluble in water but they do dissolve in other organic solvents. Lipids […]
cardiovascular disease
Link between carbohydrates and disease
A carbohydrate is an organic compound in foods that are broken down in the body as sugar to be used at the cellular level as […]
Heart Smart Cardiovascular School Health Program – Part 2
Today’s children eat too much saturated fats, sodium, processed foods and meat while not eating enough fruits, vegetables, nuts and seeds. Our children are growing […]
Heart Smart Cardiovascular School Health Program – Part 1
Physicians know, and research has proven, that healthy eating patterns that are developed in childhood and adolescence promote the optimal childhood health, growth and intellectual […]
Life Expectancy for Congestive Heart Failure Disease – Part 2
As with other types of medical conditions there is a continuum of mild, moderate and severe symptoms. Those patients who have mild congestive heart failure […]
